REVIEW OF SHARIA ECONOMIC LAW ON FOOD PRODUCTS OF SMALL AND MEDIUM ENTERPRISES (UKM) (Case Study in Tanjungrejo Village, Kudus Regency)

Abstract

MUI halal certification is the legality of halal guarantees for food products. In the Tanjungrejo Village area, there are many food products that have not been certified halal by the MUI, even though the majority of consumers are Muslims. The purpose of this study is to find out why there are still many SME Food Products that are not halal certified in Tanjungrejo Village, why non-labeled products can circulate in the community, how is law enforcement of the Law of the Republic of Indonesia Number 33 of 2014 and a review of sharia economic law how is the Review of Sharia Economic Law on SME Food Products that are not yet halal certified in Tanjungrejo Village. This research uses a type of field research or field research with a qualitative approach method. This researcher uses primary data obtained from interviews with informants who are in accordance with the research problems, while secondary data is obtained from books, journals, articles from the internet, MUI Fatwas and theories related to sharia economic law to facilitate the research process. Methods of data collection using observation, interviews and documentation. The results of this study are that business actors in Tanjungrejo Village do not fully understand the halal certification process, the benefits and objectives of halal certification. There are also reasons underlying the problem, namely, incomplete documents in the halal certification process and the high cost of registering halal certification, business actors are also not fully prepared for the Halal Product Assurance Law policy due to low public knowledge in implementing halal products, in terms of law Sharia Economic products that are circulating and do not yet have legal halal certification are not allowed or do not get permission because they are not in accordance with the provisions in Sharia Economic Law.