Legal Protection for the Community Against Environmental Pollution due to Tofu Industry Waste

Anisa Nurul Fadhilah, Lina Kushidayati

Abstract


To protect people's rights, legal action is needed because the tofu industry can pollute the environment and endanger health. This article discusses efforts to protect the public from pollution by tofu industrial waste including imposing sanctions on polluters, regulating industrial activities so as not to pollute the environment, protecting public health in accordance with applicable laws and regulations, and providing compensation to communities affected by the waste. . This study shows how the community is protected from the impact of tofu industrial waste pollution, which occurs due to environmental management that is not implemented properly in accordance with sharia regulations and concepts. Therefore, awareness from industrial owners and the community is needed to keep the environment clean so that it is more controlled.


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